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Showing content with the highest reputation since 02/19/2024 in all areas

  1. 4 points
    FifiLux

    Beating Myself Up

    Don't let this make you feel bad as it will only stress you out. We all have days where we have a little slip and that was all this is a little slip, you just start anew today Next time you have an event just be prepared and bring something with you that you can eat, that way you won't be hungry and hopefully not tempted by the goodies. That is what I have to do as tomorrow my company has its Christmas lunch (yes I know it is March) and there is nothing on the menu of the restaurant that I can eat as either fish which I am allergic to or not such great choices. I have already told my boss that the menu isn't suitable for me (she knows about my op) and that I will not eat with them but have a drink instead during the meal.
  2. 3 points
    catwoman7

    HELP!!!

    1) you're experiencing the extremely common "three-week stall". Happens to most of us within the first month or so of surgery, usually (but not always) the 3rd week, hence, the name. It typically lasts 1-3 weeks before breaking 2) the gain is almost certainly water or very full intestines. Give it a couple of days and it should be gone.
  3. 2 points
    April J.

    Beating Myself Up

    Girl do not beat yourself up over this! If it feels like a trigger for you then stay away from those items however two french fries and an onion ring are not going to kill you. The grease from them may make you feel yucky but eating just those two things every once in a while isn't going to cause weight gain. Keep with your program and follow your head, not those sneaky stomachs!
  4. 2 points
    HI my lovelies ❤️ I am just about 3 months post op (surgery was 12/6/24) and 1 lb shy of being down a total of 40lbs. While this is great I feel like I should be down more, or wish I was down more. I can't help but see others with close to 60+lbs down within the same time frame. I know we're not supposed to compare ourselves, it's literally the worst thing to do, but I can't help it. I was apart of the Tuesday Talks meeting last week which there were 2 women there that assured me that they lost at a similar pace, losing about 10lbs a month every month after the surgery. One of the nice ladies explained that 10lbs/month = to 120lbs down in 1 year. When I thought of it like that, I did feel better and more assured however I am still struggling with self depleting thoughts. Also, the last 2 weeks I been struggling with eating the wrong foods and snacking on foods I shouldn't be eating which I'll beat myself up even more mentally. My biggest struggles are iced coffee with sugary syrups and pizza/chips. I will have these about 1 x a week the last 2 weeks. How the day goes is it's usually a Sunday, I'll get a sugary coffee for breakfast and then end the day with 1 of those single serving bag of chips and 1 slice of pizza. I've done this now the last 2 Sundays. While it may not seem like a lot Im worried that I will start sliding down the wrong path and give into my old ways even more. The luxury of this surgery is Im incapable of overeating now and these foods still stay within a "normal" caloric range for the day (about 1400cals) but still, I know I shouldn't be eating them at all. I also workout 5 days a week now and have been consistent with this since late December. I do about 1.5 miles on the treadmill at the gym 3xs a week and then do a step ups aerobic type of exercise 2 days a week at home. I always leave my workout super sweaty with a high calorie burn on my Apple Watch. So with all this being said, I feel like I eat perfectly 6 days a week w 1 day where I'm "off", workout 5 days a week every single week taking off 2 days usually Wed and Sunday to let my body rest. Is there anything else I could do to speed up my weight loss? Or do you think this is "normal" and I'm on a good path? I also do these week to 2 week challenges with my bf that help me stay on track too. For example we did one from 2/12 - 3/1 and the rules were no junk food, fried foods or sugar and workout 5 days a week. I completed the challenge and lost 6 lbs total. But it was the day after the challenge where I ate pizza and iced coffee w mocha. We started a new challenge today which ends on Saturday 3/9. After that I'll be partaking in Ramadan beginning Monday 3/11 this year which will also help to keep me disciplined. Please do share your thoughts and how you combated your bad food habits? Also, please be kind ❤️ Thanks for reading! xoxo
  5. 1 point
    A snapshot of the past 30 days' weight loss. February 7 was the first day of my pre-op diet and surgery was Feb 21. I didn't weigh myself from the 21st thru 24th but you can see the bounce on the 25th due to continued retention of fluids from the hospital. I lost 5.6 lbs last week, but so far only 1.2 lbs this week. While the weight has been coming off slowly, I did have feedback from my massage therapist on Monday that my inflammation seems much improved. She immediately noticed the difference in my calves, which were always very tight and hard, to the point she would often comment on it as being unusual. This time she was able to get right into the muscle without a struggle, and it was a similar story in my arms, neck and back. Whether it's from the surgery itself or from the complete lack of grains, sugar, and processed foods in my diet for a month, something is working.
  6. 1 point
    I started having back pain after losing 50+ pounds and it lasted a couple months. In my case I started going to a chiropractor for adjustments. I was told as I lost weight, everything shifts and needs to be realigned. My body was used to carrying around over 300 pounds so it stands to reason that my back, hips etc would be out of whack. I also had shooting pains down both legs when I did my daily 2-3 mile walks. It scared me. My chiro worked on those as well. Pinched nerves from being overweight and sedentary sitting. I was waking them up with exercise. I pushed through it all and after about 3 months of adjustments and additional weight loss, my pain is gone. All of it. You mentioned having physical therapy. Not sure if that included any chiropractic help but it might be worth a try. It sure helped me and hoping the same for you.
  7. 1 point
    SleeveToBypass2023

    So so close!!!!

    Thank you!!! It's been QUITE the journey lol But I wouldn't change a thing. I honestly never thought I would get this close to my goal weight. And while the last 30 pounds have really been fighting me, I'm DETERMINED to get where I want to be. Even if I go up 5 pounds or so (which I know is normal) once I hit my goal, I just want to get there, see myself in ONEderland, and know that I really did it. I find myself changing things up periodically to "confuse" my body, an when I do, I drop another 2 or 3 pounds. So i know it's working. It's just annoying that it goes so slow at the end LOL
  8. 1 point
    ChunkCat

    Left side back pain

    I can't imagine how this would be related to your sleeve surgery. That operation doesn't go anywhere near your spine. You can have temporary backaches post op from laying on that damned metal table, or from your muscles bracing in front to protect your abdomen, but those should ease as you heal and stop bracing. I suppose theoretically you could have some sort of nerve injury in that area from repeated surgeries, like scar tissue and adhesions, but I would think that pain would be felt in the stomach area or abdomen where they go in laparoscopically. A physical therapist can help manually massage out some of these areas if they can feel them. Sometimes in rare instances a person can get referred pain from another area, but I would hope that they'd have considered that before doing spinal surgery! Sorry you are still in such pain after so many treatments!
  9. 1 point
    NickelChip

    Weight loss plateau so early?

    I was curious what causes the 3-week stall, and this is what I found out in doing a little digging. When we experience calorie deprivation, whether a diet or after surgery or just not having the usual amount to eat for a bit, our bodies first turn to our store of glycogen to keep things running. Glycogen is a form of stored sugar, and for each gram of glycogen in the body, it's bound to 3 grams of water. So, if you burn a gram of glycogen for energy, you lose 3 additional grams of water as a bonus. Your body will always burn glycogen before it burns fat because that's how we've evolved to handle brief food shortages. Which means most of the weight you lose right after surgery is not actually fat, but water (and that's fine!). But after a few weeks, your body is low on glycogen and you still haven't hunted down a wooly mammoth to eat, so now it starts burning fat to keep running. At the same time, it does what it can to replenish those glycogen stores with whatever calories you have coming in, because it's a little worried you won't survive the next famine. Glycogen makes me think of the $100 cash my mom always kept stashed in her sock drawer for an emergency. If she used any of it, as soon as she got more cash, she replenished that first before putting anything in her wallet. Remember, each gram of glycogen comes with 3 grams of water. So you might burn 4 grams of fat, but also replenish 1 gram of glycogen (along with the 3 grams of water that tag along for the ride), and the scale shows you the same weight. Now you feel like nothing has happened and start to panic. But you still lost fat, which is the goal. And once your body does what it needs to do to replenish that glycogen, it'll start showing on the scale again. I really wish doctors would explain this process to patients before surgery! Some mention plateaus in general, but they rarely explain what causes them, and the 3 week stall is the type of thing they really should explain in detail so we know what's going on because it's basically a given.
  10. 1 point
    Lady-Lazarus

    The experiences of a young sleever

    Thank you so much!! I hope all goes well for you too! It’s always interesting to hear what foods people can tolerate afterwards, it’s such a varied thing. My dad can eat anything, but mum can’t handle any kind of heavy carb. I guess it’s just luck of the draw? 😂 I also try to get in as much water as I possibly can! My go to snacks are usually either waterthin crackers and about a matchbox sized amount of sharp Edam cheese, yoghurt, capsicum slices, or some fruit salad. I figure as long as I’m keeping up the water and making sure the snacks meet my nutrition macros, I’m doing alright. 😛 And hell yes to veggie pasta, I love spaghetti squash and zucchini noodles. I often make those if I’m looking for a lighter alternative to traditional pasta noodles. I also try to make my own noodles from scratch when I can, as they cook faster and can be less starchy. I’m glad you didn’t have to put up with much pain! I wouldn’t wish my crappy experience on anyone. I guess it’s not really something you can predict though, we’re all so different. Wishing you all the best on your wls journey!! ❤️

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